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BRIEFING  - October 23, 2013

To learn more about the Millenium Development Goals, click on the graphic

Read the summer issue of the Dominicans at the UN newsletter

Past Briefings:

Oct 9, 2013
Lampedusa shipwreck spotlights perils of migration

Sept 25, 2013
Ban Ki-moon: ‘A life of dignity for all’

Sept 11, 2013
Syria: ‘The only certainty is uncertainty’

July 10, 2013
RIO + 20 one year later… Part II

June 26, 2013
RIO + 20 one year later… Where are we?

June 12, 2013
Saving future generations from the scourge of war

May 8, 2013
Hunger, nutrition, and climate justice: A new dialogue

April 24, 2013
Social Protection Floor: A feasible way to alleviate poverty

From food security to food sovereignty

by Abby McCrary, Dominican Volunteer

According to the Food and Agriculture Organization of the United Nations, approximately one of every eight people go to bed without enough food to eat. Hunger in the world is not attributable to a lack of food, but to a lack of access to food, because of insufficient purchasing power among the population or because of government policies that impede the right to food.

The past 20 years of activism have framed food security as the right of all people to have enough food to avoid hunger and malnutrition, and places international agribusiness models and markets at the core. Though defeating hunger must remain the top priority, providing food is not enough. A new movement which more deeply and holistically addresses these concerns is food sovereignty.

The food sovereignty concept focuses on the right of people to healthy and culturally appropriate food produced through ecologically sound methods, and their to right participate in the food systems which sustain them. If the people of a nation are dependent upon the fluctuations of the global market or the goodwill of a donor country, their food system is out of their control. The food sovereignty movement places those who produce, distribute and consume food at the heart of food systems, rather than markets and agribusiness corporations. In this way, transparency increases, and autonomous food systems which have the capacity to sustain both people and nature are reclaimed.

Food sovereignty, like food security, revolves around rights. Olivier De Schutter, the UN Special Rapporteur on the Right to Food, stresses the correlation between the right to food and food sovereignty:

“The right to food is not limited simply to the right to eat, but implies a sufficient income for farmers and affordable prices for consumers… Food sovereignty does not necessarily require self-sufficiency, but it excludes the option of choices dictated by the needs of international trade… All in all, it is a model that promotes and ensures, in a sustainable way, the right to food as a fundamental right of communities to produce food and to define what food they want to consume.”

This participatory factor is what distinguishes food sovereignty from food security, and what makes food sovereignty such a compelling and important concept. It empowers small-holder farmers and consumers and places them at the center of the decision-making process. This inclusive, people-centered approach is deeply rooted in local production, based on the principal rights of farmers to produce the quantity and quality of food that they need to secure their livelihoods and those of future generations.

For more information:

Right to Food: Report by Olivier De Schutter

Food Sovereignty: Global Rallying Cry of Farmer Movements

People’s Food Sovereignty Now: Declaration from Social Movements/NGOs/CSOs

Margaret Mayce

Margaret Mayce, OP (DLC/Amityville)
NGO in Special Consultative Status at the United Nations
Dominican Leadership Conference
211 East 43 St. Rm 704
New York, NY 10017
email: Margaret Mayce, OP

Dominican Leadership Conference

Building relationships and collaborating in the mission of preaching the Gospel
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Farmington Hills MI 48336
248-536-3234 Contact: Executive Director